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Simple seasoning. Thoughtfully made.
What It’s Made Of
This blend starts with natural sea salt and is layered with garlic, green onions, sage, and rosemary each chosen for its ability to enhance food gently and naturally.
No fillers. No preservatives. No artificial flavours.
How It’s Made
Each batch is hand-blended in small quantities to ensure balance and consistency. The herbs are carefully dried to preserve their natural oils and aroma before being mixed with salt. This slow, intentional process allows every ingredient to shine creating a seasoning that complements your cooking rather than overpowering it.
How to Enjoy It
Created to replace everyday salt, this herb blend is endlessly versatile:
Season roasted vegetables and potatoes
Rub onto chicken, lamb, beef, or tofu before cooking
Finish eggs, avocado toast, or sourdough
Stir into soups, stews, and pasta water
Sprinkle over buttered grains or warm focaccia
A simple shake adds depth, warmth, and balance.
Why You’ll Love It
Made with whole, simple ingredients
Small-batch and intentionally crafted
Free from additives and anti-caking agents
Designed for effortless, everyday use
This is seasoning for people who believe cooking doesn’t need to be complicated—just thoughtful.
What People Are Saying
“The Herb Salt immediately became a kitchen staple in my household. Its so good and versatile enough it can go in literally everything. If you haven't already, definitely worth trying!”
— A Happy Customer“We just got back from Hawaii and wanted to share that we took your herb salt and enjoyed it! I used it making salad dressing, marinade for chicken breast kebabs and hamburgers! It was delicious - so thank you!”
— A Happy Customer“My wife and I really enjoyed the 2 filet mignon steaks I grilled the other night. I seasoned them by using Salt & Essence Herb Salt as a dry rub about 1 hour before I grilled them at room temperature on a 600 F grillstone surface. This seasoning is a nice subtle blend that worked quite well on this cut of beef. My wife and mother in law said it was the best steak they had ever had. I am looking forward to seasoning a spatchcocked chicken with it. I think it will work well on fish and pork as well. ”
— A Happy CustomerGet to
know us
Salt & Essence Co. was created from a belief that good food doesn’t need to be complicated it just needs to be real.
Founded by Destiny, a retired chef with a deep passion for real, whole foods, the brand is rooted in simplicity, confidence, and cooking from scratch. After years working with food professionally, Destiny was drawn back to what matters most quality ingredients, honest flavours, and meals made at home without unnecessary additives or preservatives.
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