Juicy Turkey Burgers

Written By saltandessenceco .

Nobody likes a dry burger and turkey burgers have a reputation for exactly that. But these? Juicy every single time… even reheated.

The secret ingredient might surprise you: cottage cheese. I know it’s not the most exciting ingredient on its own, but trust the process. It melts right into the mixture, adding moisture and richness without leaving behind any noticeable texture or flavour. What you’re left with is a tender, flavourful burger that actually holds up.

Paired with Herb Salt, these burgers are perfectly seasoned with minimal effort. The herb salt adds depth and balance, so you’re not reaching for a long list of spices just simple, real ingredients that work.

These have become a staple for a reason. They’re high in protein, easy to make, and incredibly versatile. Serve them as a classic burger with your favourite toppings or enjoy them as a breakfast patty either way, they deliver every time.

Recipe

Ingredients:

  • 1 package ground turkey breast

  • 2 tsp Herb Salt

  • 1 egg

  • ¼ cup dry curd cottage cheese

Instructions:
In a bowl, mix all ingredients together until fully combined.
Form into patties.
Pan fry over medium heat until cooked through, reaching an internal temperature of 165°F (74°C).

Serve as burgers with your favourite toppings or enjoy as a breakfast patty.

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